The Heart of the Camp
The Dining Hall of Guajataka Scout Reservation is the central gathering place for all campers. With capacity for 500 people, it is one of the largest dining facilities at a Scouting camp in the Caribbean.
The facility features a first-class kitchen with industrial equipment that allows fresh, nutritious meals to be prepared for large groups. All kitchen staff is certified in food handling, guaranteeing the highest standards of hygiene and quality.
- Capacity for 500 diners
- Modern and well-ventilated building
- Industrial-grade kitchen equipment
- Balanced and varied menu
- Staff certified in food handling
- Accommodations for special diets (inquire)
